This past Sunday, I attended the TCNJ Jewish Student Union’s Passover seder in Decker Hall. The ritual feast, as I would come to learn, can be hosted on any of the eight nights of Passover and is effectively a remembrence of the Jewish exodus from Egypt. Being non-Jewish, showing up to the meal was a bit intimidating. However, the members of Hillel were greatly accepting and even a little elated at my arrival. Sitting down to the meal, I found out how intricate and rich this ritual was. Throughout the meal, students around me were reading aloud the Haggadah, or the story of the exodus. Additionally, time was taken to eat ceremonial foods, such as horseradish, parsley, matzah and others. Each of these foods represented some aspect of the Jewish experience during the exodus. For example, the horseradish on a piece of matzah was eaten to represent the “bitter years” under which they struggled.
On the whole, I found this event to be exceptionally enjoyable. The students in Hillel were very kind to me and welcoming of my interest in their practices. Beyond that, I was excited to be able to actually partake in a ritual practice outside of my own religion. Granted, anything said in Hebrew I could not follow nor understand, I still found myself enjoying just being a part of their religion, even for just a brief moment.